You will meet Sigi Stockmayr - owner of the hotel - already at breakfast time at the buffet !
The restaurant is daily open from 11 am till 9 pm. Sigi is preparing also high quality agriculture products from his own farm..
In our hotel kitchen we use a lot of own agriculture products. Biological food!
Abstract from our menu
Original Tirolian Specialities
such as trout,
"Tiroler Pressknödel" (cheese dumplings)
Sweets and cakes
home cured bacon
own agriculture products
diet / light diet